Cajun Chicken Pasta

As most of my recipes are, this is a fast and simple recipe to try and even adjust to your liking. I use chicken, onions and sweet peppers but you may want to use shrimp or different veggies. Ingredients: 1 lb. of chicken breast or tenderloin cut into strips 3 teaspoons of Cajun seasoning 8 … More Cajun Chicken Pasta

Zuppa Toscana

This is my copycat recipe of Olive Garden’s Zuppa Toscana soup. Very easy to make and very filling. Ingredients: 1 lb. of Hot Italian sausage 1 large onion, chopped 3 cloves or garlic, minced salt ground black pepper 6 cups of low-sodium chicken broth 4 large russet potatoes, diced 1 bunch of kale, leaves stripped … More Zuppa Toscana

Tex-Mex Enchiladas

This recipe is one that I learned from my grandmother that you most likely have had when you go to a traditional “Tex-Mex” restaurant and order enchiladas. They are super easy to make and very inexpensive. Ingredients: Corn tortillas Vegetable oil Chili powder Sharp Cheddar cheese (Mild or Mexican Style is fine too) Diced onions … More Tex-Mex Enchiladas

One Year

It’s taken me a full year to write this. My fingers shake as I type. It has been a full year without my best friend Joshua. He took his life one year ago today. I still remember everything about February 5th, 2019. From the moment I woke up until the moment I cried myself to … More One Year