Mini Apple Crisps

Fall is right around the corner and in preparation for it, I have been trying new recipes that are perfect to have around this time of year.

Today I made mini apple crisps which smelled amazing while in the oven and tasted even better once served.
Such a simple treat but so filling.

Ingredients:

  • 2 large Granny Smith apples, peeled, cored, and chopped
  • 3 tablespoons of maple syrup
  • juice of half a lemon
  • 1/2 teaspoon ground allspice
  • 4 tablespoons of unsalted butter
  • 1 cup of rolled oats
  • 3 tablespoons of light brown sugar

Directions:

Preheat the oven to 425°F.

Place a baking sheet in the oven to heat.

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Place apples into a saucepan along with the maple syrup, lemon juice, and allspice.

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Stir all the ingredients together.

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Bring to a boil over high heat, then reduce the heat to medium.
Cover the pan and cook for about 5 minutes or until almost tender.

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Melt the butter in a separate saucepan then remove from the heat.

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Stir in the oats and sugar in the melted butter.

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Divide the apples among four ramekins.

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Sprinkle the oat mixture over the apples.

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Place on the baking sheet in the preheated oven and bake for about 10 minutes or so, until lightly browned and bubbling.

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A scoop of vanilla ice cream on top would have made this treat extra special.
Serve warm and enjoy!

Xoxo,

-R. Vargas

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Just a proud Texan blogging about baking + cooking, crafting, gardening, journaling, preaching, reading, thrifting, and traveling.

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