Cajun Chicken Pasta

As most of my recipes are, this is a fast and simple recipe to try and even adjust to your liking. I use chicken, onions and sweet peppers but you may want to use shrimp or different veggies. Ingredients: 1 lb. of chicken breast or tenderloin cut into strips 3 teaspoons of Cajun seasoning 8 … More Cajun Chicken Pasta

Zuppa Toscana

This is my copycat recipe of Olive Garden’s Zuppa Toscana soup. Very easy to make and very filling. Ingredients: 1 lb. of Hot Italian sausage 1 large onion, chopped 3 cloves or garlic, minced salt ground black pepper 6 cups of low-sodium chicken broth 4 large russet potatoes, diced 1 bunch of kale, leaves stripped … More Zuppa Toscana

Tex-Mex Enchiladas

This recipe is one that I learned from my grandmother that you most likely have had when you go to a traditional “Tex-Mex” restaurant and order enchiladas. They are super easy to make and very inexpensive. Ingredients: Corn tortillas Vegetable oil Chili powder Sharp Cheddar cheese (Mild or Mexican Style is fine too) Diced onions … More Tex-Mex Enchiladas

Flautas

My mom used to make flautas all the time when I was younger and I never truly appreciated them until now that I’m a wife and cook often. This is an easy recipe and it’s even easier when I shred my chicken in the slow cooker the night before using this recipe. You can also … More Flautas

Chicken Parmesan

Chicken Parmesan has always been my favorite go to at an Italian restaurant. I’ve always wanted to make it on my own but it’s one of those recipes that has always intimidated me. Recently I found this recipe of Martha Stewart’s online and decided to try it on my own with a little twist. I … More Chicken Parmesan